Title: Melbourne Cakes
Categories: Aussie Cake Biscuit
Yield: 1 Servings

2	oz	Cocoa
1/2	lb	Flour
1	ts	Baking powder
6	ts	Sugar, castor
1/4	lb	Margarine
1	oz	Coconut, dessicated
1		Egg
		Vanilla essence
		Milk

Sieve the flour, cocoa and baking powder. Add the coconut, mix together, beat the fat and sugar to a cream. Add egg, stir it in quickly and beat well for a few minutes.

Stir in the dry ingredients, with some milk as required and mix all ingredients together. Add a few drops of vanilla and put in pattypans. Bake about 15 to 20 minutes.

A recipe from the HARVEY, BROADBENT, JACOBS & FIELD households from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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